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Londra Gazete

Celebrating Turkish Food and Culture

A day to spend celebrating Turkish Food and Culture, experiencing the 7 diverse regions of Turkey, and meet the renowned brands of the Turkish food and drinks sector at Brand Exchange, a members’ club in the City of London.

Celebrating Turkish Food and Culture
News In English
13.05.2016
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A day to spend celebrating Turkish Food and Culture, experiencing the 7 diverse regions of Turkey, and meet the renowned brands of the Turkish food and drinks sector at Brand Exchange, a members’ club in the City of London.

On the 12th of May, to start the day off, Sofra Restaurants will serve a traditional Turkish Breakfast. In addition to a wide range of Pınar breakfast cheeses, bal kaymak, and gül reçeli, a vast selection of hot dishes including menemen and sucuklu yumurta will also be served. This feast will be accompanied by delicious Turkish Pastry from Simit Sarayi.During breakfast, we will have Jale Erentok Yau, founder of 2PAx and former Managing Director of Busabai Eathai, to speak about the significance of breakfast in Turkish culture. Furthermore, Iley Ozerlat-Gunduz will tell you the story of Ozerlat coffee, which is just under 100 years old. Ozerlat works to make Turkish coffee appealing to all coffee lovers moving the Turkish coffee away from an ethnic speciality positioning.

For more information you can visit https://tasteofturkeyday.splashthat.com/

 

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