The annual food festival Taste of London, as always, accommodated many different cuisines and festive foodie enterprises, mesmerising food lovers on Regents Park.
As an inevitable annual addition, the Turkish stall has been one of the most visited spots at the festival as many Turkish cuisine delicacies were presented to the guests starting from the globally known Maraş ice cream to tasty kebabs.
Visiting, were also Cem Işık, London’s Turkish Embassy Secretary along with Ali Selçuk Can, the director of London Culture and Tourism Consultancy. Speaking to Londra Gazete, Mr Işık, stated that it is exhilarating to see Turkish delicacies as a part of such a big food festival as a brilliant representation of culture and cuisine.
“Turkish cuisine is renowned as one of the world’s richest cuisines – therefore we are so happy to see a Turkish section here at Taste of London. We are looking forward to seeing more visitors throughout the weekend and I would like to thank everyone who has contributed to this initiative.”
